Restaurant operations, connected

Your restaurant never stops moving.

Radicch.io keeps every moving part connected—from the first menu check to the last look at cashflow.

Film playing in background

Receiving

Receive it once. Capture everything.

Photograph invoices, review the details, sign, and keep a clean vendor record.

Delivery receivedInvoice and signature captured

Vendor orders

Build the order. Radicch.io sends it.

Orders reach vendors by email and text without retyping the same information.

Order sentEmail and text message delivered

Recipes

Recipes your team can actually follow.

Scale yields, organize prep, connect sub-recipes, and control plate costs.

Black cod · 24 portionsYield and cost updated

Inventory · Coming soon

Know what you have before you run out.

A clearer view of every shelf, ingredient, and count across your restaurant.

Dry storage countedInventory preview

Copilot

Ask your restaurant. Get an answer.

Reservations, recipes, inventory, invoices, vendors, and operations—in one conversation.

47 covers remainingNext reservation at 7:15 PM

Documents

Review and sign without the paper chase.

Operational documents stay organized, secure, and traceable.

Document signed securelyEmployee onboarding complete

Cashflow

Know where the money went—and where it’s going.

See sales, labor, expenses, invoices, and cash position before they become surprises.

$48,620 · HealthyCurrent cash position

And that’s only one service.

Radicch.io brings the work scattered across clipboards, spreadsheets, inboxes, and disconnected apps into one place your whole restaurant can use.

Labels & nutrition

Turn recipes into production-ready labels with nutrition and allergen information connected to the source.

Catering work orders

Keep every event’s menu, quantities, prep, packing, and handoff aligned from kitchen to customer.

Reminders & operations

Set recurring work, assign responsibility, and make important follow-through visible to the team.

Built behind the line

Built for the work behind every service.

Join the chefs building the future of restaurant operations.

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